Cajun Fried Catfish Breakfast Biscuit
Cajun Fried Catfish Breakfast Biscuit
Directions
- Mix all dry ingredients for the catfish breading. In a separate bowl whisk two eggs and season with a dash or two of hot sauce if desired.
- Dredge the catfish in the egg mixture, then in the flour mixture. Fry the catfish in 350°F oil for about 3 minutes on each side.
- To make the spicy honey butter, stir together melted butter, hot sauce, and honey, and set aside.
- To assemble sandwiches, slice biscuits in half spread spicy honey butter on each side, then layer catfish, fried egg, 2 pieces bacon, and cheddar cheese.
Ingredients
- 4 3 to 5 oz. World Dock Seafood® Catfish fillets, cut in half
- 10 egg(s), 8 fried, two set aside for breading
- 8 biscuits, Southern style, split in half
- 8 strips bacon, cooked and cut in half
- 8 slices cheese, cheddar
- oil, for frying
- 2 tsp Cajun Seasoning
- 1 cup cornmeal, medium ground for more texture
- 1/2 cup flour, all-purpose
- 1/2 cup cornstarch
- Kosher salt and freshly ground black pepper
- 3/4 stick butter, melted
- 10 to 15 dashes hot sauce
- 1/3 cup honey
