Calf's Liver with Onions

Calves Liver with Caramelized Onions

Calf's Liver with Onions

Directions

  1. In a sauté pan over medium heat add half of butter. Add onions, salt and pepper. Cook for 4-5 minutes.
  2. Add white wine and reduce by 3/4 . Hold onions warm.
  3. In a separate pan add remaining butter over medium heat.
  4. Dredge calves liver in all purpose flour then place in pan and cook for 2-3 minutes per side.
  5. Plate and top with onions then serve.  

Ingredients

  • 1/4 tsp. black pepper, ground
  • 3 oz. calves liver, slice(s), (8)
  • 3 oz. clarified butter
  • 1/2 Cup(s) flour, all-purpose
  • 1 Tbsp. parsley, minced
  • 2 Peak Fresh Produce® Onion(s), (julienne)
  • 1/8 tsp. salt, kosher
  • 1 Cup(s) wine, white

Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.

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