Campbells Lobster Mac and Cheese
Campbells Lobster Mac and Cheese
Directions
- Thaw Campbell’s® Signature Macaroni and Cheese and Campbell's® Reserve Lobster Bisque with Sherry according to package instructions.
- Preheat oven to 375°F. Spray oven-proof casserole dish with vegetable cooking spray. Reserve.
- In large bowl, mix together thawed macaroni and bisque pouches.
- Place lobster meat evenly on top of filled casserole dish. Reserve.
- In medium bowl, toss panko, melted butter, salt and pepper. Sprinkle evenly over top of lobster. Bake for 30 minutes, or until golden brown.
- Using 1-#4 and 1-#16 scoop, portion 1 ¼ cups onto a plate. Garnish with sprig of oregano. Serve immediately.
Ingredients
- 2 tsp black pepper, ground
- 1 1/2 oz butter, melted
- 2 tsp Kosher salt
- 32 oz Campbell's® Reserve Lobster Bisque with Sherry
- 32 oz frozen chunk lobster meat, thawed, diced
- 1 4 lb pouch Campbell’s® Signature Macaroni and Cheese
- 13 individual sprigs oregano leaves, fresh
- 2 oz panko breadcrumbs
