Caprese Stuffed Portobello Mushroom
Caprese Stuffed Portobello Mushroom
Directions
- Take mushroom cap and drizzle with 1 oz olive oil and truffle oil then bake for minutes, helps flavor and dried mushroom out some.
- In a bowl add olive oil, tomatoes, basil and toss.
- Place warm mushroom in the middle of the plate.
- Top with Mixture from the bowl.
- Crack pepper on top and cracked sea salt on top, sprinkle a touch of shaved parmesan on top and serve
Ingredients
- 1 mushroom(s), portobello caps
- 1/2 oz oil, truffle
- 1/4 oz Peak Fresh Produce® Basil
- 3 oz Peak Fresh Produce® Tomato(es), diced
- 1 pinch pepper, cracked
- 3 slices Roma® Cheese, Mozzarella, diced
- 1 oz Roma® Cheese, Parmesan, shaved
- 2 oz Roma® Oil, Olive
- 1 pinch salt, sea
