Carbonara Frittata
Carbonara Frittata
Directions
- Combine the egg, peas and bacon.
- Cook egg mixture in a sauté pan over medium heat, stirring constantly, until bottom starts to form. Transfer to a 350°F conventional oven, and cook until done.
- Plate the frittata. Top with hot Alfredo Sauce and chopped parsley.
Ingredients
- 6 oz. egg(s)
- 2 tbsp peas, frozen
- 1 tbsp bacon, broiled, pan-fried or roasted, reduced sodium, chopped, diced
- 1/3 cup Stouffer's® Alfredo Sauce, Gluten Free
- 1 tsp parsley, chopped