To prepare mango salsa, in a small bowl combine pico de gallo and diced mango. Mix well, cover and refrigerate until needed.
To prepare burger, in a small bowl combine ground turkey with jerk seasoning, blend thoroughly and form into a 5-inch round patty of even thickness. Place seasoned patty on preheated grill and cook for 12 to 14 minutes. Turn several times to ensure even cooking. Cook to well done, until internal temperature of 165°F is reached (as measured by meat thermometer).
While burger is cooking, toast bun; reserve.
To assemble burger, place Bibb lettuce on bottom bun and top with cooked turkey burger. Add Custom Culinary® Gold Label Jalapeño Relish and 1 ounce of mango salsa. Finish with top bun.
Ingredients
1/2 cup pico de gallo, prepared
1/2 cup fresh or frozen mango, peeled, small diced
