Catfish with Tomatoes Crab and Asparagus
Catfish with Tomatoes Crab and Asparagus
Directions
- Sprinkle the catfish filets with Cajun seasoning, salt and pepper and set aside.
- In a smoker, lightly smoke the tomatoes.
- Peel and deseed half the tomatoes and puree in a blender with kosher salt.
- Chop the other half and season.
- Pan sear the fish and finish in the oven.
- Toss the asparagus in olive oil and grill.
- Put the puree on the plate with the fish on top.
- Garnish with diced tomato, crab and asparagus.
Ingredients
- 1 tsp. Cajun Seasoning
- 3 Tbsps. crabmeat, lump
- 2 Empire's Treasure® Catfish, Fillet(s)
- 10 blanched Peak Fresh Produce® Asparagus, Spear(s)
- as needed Piancone® Oil, Olive
- to taste salt and pepper
- to taste salt, kosher
- 4 tomato(es)
