Cheese Grits ‘n Cajun Shrimp
Cheese Grits ‘n Cajun Shrimp
Directions
- Heat oven to 400°F.
- Combine seasoning ingredients; mix well. Coat shrimp on both sides with seasoning mix.
- Line baking pan with aluminum foil. Spray with nonstick cooking spray. Bake shrimp 4 minutes; turn. Bake 1 to 2 minutes more or until shrimp are opaque, and cooked through.
- Place grits in 4-cup microwave-safe bowl. Add water; stir to combine. Microwave on HIGH 4 minutes, stirring after 3 minutes, or until thickened as desired. Add cheese; stir until cheese melts. Serve topped with shrimp.
Ingredients
- 1/2 tsp black pepper, ground
- 1 1/2 cup Roma Shredded White Cheddar
- 1/2 tsp chili powder
- 1/4 tsp cumin, ground
- 3 packets Quaker® Instant Grits
- 1 tsp onion, powder
- 1 1/2 tsp oregano leaves
- 1/2 tsp red pepper, crushed
- 1/2 tsp salt, seasoned
- 6 oz Bay Winds® Shrimp, peeled, deveined
- 1 1/2 cups water
