Chicken Salad with Mango and Cashews

Directions

  1. In a large mixing bowl combine chicken, mango, jicama, onion, cashews, scallions and jalapeño.
  2. In a blender puree Minor’s Ancho Signature Flavor Concentrate, lime juice, raisins, and water.
  3. Toss dressing with chicken and jicama salad until well combined.
  4. Serve chilled salad with 1 whole wheat pita and 2 oz. mixed greens.

Ingredients

  • 25 oz. chicken breast, cooked, pulled
  • 1 cup fresh or frozen mango, diced
  • 5 oz. jicama(s), diced
  • .25 cup red onion, julienne
  • 4 oz. cashews, unsalted, chopped
  • 3 Tbsp. Scallions, thinly sliced
  • 2 Tbsp. Chile pepper, Jalapeño, julienne
  • 2 Tbsp. Minor's® Ancho Flavor Concentrate Gluten Free
  • 4 oz. lime, juice
  • 1 cup raisin(s)
  • 8 oz. water
  • 20 oz. bread, pita, whole wheat
  • 20 oz. lettuce, baby field greens