To prepare marinade, in medium mixing bowl combine Custom Culinary® Gold Label True Foundations™ Chicken Liquid Stock Concentrate, vegetable or peanut oil, sesame oil, soy sauce, honey and gochujang. Reserve half of marinade.
Place chicken thighs in stainless pan; add remaining half of marinade and toss chicken to coat evenly. Cover and place in refrigerator for at least 1 hour or overnight for best flavor infusion.
To prepare stir fry, drain marinated chicken.
In large wok or sauté pan over high heat, heat 2 tablespoons vegetable or peanut oil and sauté chicken; set aside.
Sauté vegetables; add reserved marinade along with cooked chicken.
Add in pre-cooked pasta; toss until hot, approximately 2-3 minutes.
