Chilean Sea Bass with Edamame
Chilean Sea Bass with Edamame
Directions
- Season sea bass portions with salt and pepper, sear in hot canola blend skin side up.
- Turn fish over; finish cooking in 400° oven.
Ingredients
- 1/2 tsp Roma® Black Pepper, Ground
- 3 oz Roma® Oil, Olive, 75/25 Canola/Extra Virgin Blend
- 8 6 oz portions Bay Winds® Chilean Sea Bass
- 1/2 tsp salt, sea