Coconut Couscous
Coconut Couscous
Directions
- Mix everything together while the couscous is warm. Keep warm if serving right away, or cool down then reheat in a skillet with a bit of water for serving.
Ingredients
- 2 cups Magellan® Couscous, cooked according to recipe instructions
- 2 tbsp. unsalted butter, melted
- 1 cup coconut milk
- 1/2 tsp. coriander, ground
- 1/2 tsp. cardamom, ground
- 1 tbsp. salt
- 1/4 tsp. pepper, white
- 1/2 cup Magellan® Shredded Coconut