Coda® Fire BBQ Sauce
Coda® Fire BBQ Sauce
Directions
- In a saucepan over medium high heat add olive oil, garlic and onions cook for 2-3 minutes.
- Now add vinegar, ketchup, chile de arbol salsa, orange juice, parsley, and brown sugar.
- Allow to simmer for 20-30 minutes.
- Remove from heat and puree in blender then strain and serve.
Ingredients
- 2 cups Coda® House Blend coffee, brewed
- 1 cup Ascend® juice orange
- 3 cups West Creek® Sugar, Brown
- 1 cup Contigo® chile de arbol salsa
- 2 cups West Creek® Ketchup
- 3 tbsp Peak Fresh Produce® Italian Parsley, chopped
- 2 ea. Peak Fresh Produce® Garlic, Clove(s)
- 1 cup Peak Fresh Produce® Onion(s), Yellow, diced
- 1/4 cup Piancone® balsamic vinegar
- 2 tbsp Roma® extra virgin olive oil