Colorado Paste
Colorado Paste
Directions
- Bring a pot of water to a boil and submerge the chilies in the water, using a small plate to weigh them down. Let sit until completely soft (about 30 minutes) then drain.
- Put the onion, chiles, garlic, stock, and salt in a blender, and blend until completely smooth. Set aside.
Ingredients
- 6 ea Chile guajillo
- 6 ea Chile pasilla
- 3 ea Chile de arbol
- 1 onion
- 2 ea garlic, clove(s)
- 1 cup Turkey stock
- 1 tsp salt