Contigo® Ancho Jasmine Rice
Contigo® Ancho Jasmine Rice
Directions
- Melt butter in a sauté pan over medium heat. Add corn and black beans warm for 2-3 minutes stirring.
- Remove corn and black beans from heat and place in a bowl. Add warm prepared jasmine rice, salt, cilantro, lime juice, and ancho paste. Fold together and reserve warm for service.
Ingredients
- 3 cups Contigo® jasmine rice, prepared
- 1 tsp Contigo® ancho paste
- 1 ea. Peak Fresh Produce® Lime(s), juice only
- 1 tsp West Creek® sea salt kosher
- 1/2 cup Peak Fresh Produce® Cilantro, minced
- 1/2 cup Contigo® fire roasted corn
- 2 cups Contigo® black beans, prepared
Chef Mark Smith - Corporate Chef, Business Development Manager, Performance Foodservice - Bowling Green,
