Contigo® Guajillo Carrot Coulis
Directions
- Place all ingredients in a saucepan over high heat. Bring to a boil then simmer for 5-6 minutes until carrots are soft.
- Pour the ingredients from the saucepan into a blender and puree until smooth.
- Pour this mixture into a streaker bottle and reserve for service.
Ingredients
- 1 1/2 cups Peak Fresh Produce® Carrot(s), shredded
- 2 cups vegetable stock
- 1 cup Peak Fresh Produce® Onion(s), Yellow, peeled and rough chopped
- 2 ea. Peak Fresh Produce® Garlic, Clove(s)
- 1 tbsp West Creek® Honey
- 1 1/2 tbsp Contigo® guajillo pepper paste
- 1/4 tsp West Creek® sea salt kosher
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
