Contigo® Red Habanero Compound Butter
Directions
- With butter at room temperature fold in all ingredients.
- Transfer to a piping bag with a star tip.
- Pipe butter onto sheet pan lined with parchment paper then refrigerate for service.
Ingredients
- 1 lb. Nature's Best Dairy® Butter, Unsalted
- 3 tbsp Contigo® red habanero hot sauce
- 1 tbsp Peak Fresh Produce® Cilantro, Fresh, minced
- 1 tsp Peak Fresh Produce® Lime(s), juice only
- 2 tbsp cheese, cotija
- 1/4 tsp sea salt
- 2 tbsp sesame seeds, black
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
