Now add spinach, artichoke hearts, red pepper flakes, salt and garlic and cook for 3-4 minutes. Add heavy cream and crab boil and simmer for 2-3 minutes. Whisk in cream cheese allowing it to melt. Add parmesan cheese, tarragon, and crabmeat folding in gently.
Serve.
Ingredients
1 1/2 cup Artichoke heart, chopped
1/2 tsp crab boil, liquid
1 lb crabmeat, lump
6 oz cream cheese
1/4 tsp garlic, minced
2 1/2 cup cream, heavy
1 tbsp oil, olive
1/3 cup cheese, Parmesan , grated
1/2 tsp red pepper, flakes
1/4 tsp salt
2 cup spinach, frozen chopped, thawed
2 tsp tarragon, fresh, minced
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
