Cranberry Ketchup
Cranberry Ketchup
Directions
- Combine cranberries, onion, cider, and orange juice in a saucepan over high heat and bring to boil, Reduce heat to a simmer 5 minutes.
- Puree in food processor, place mixture back on stove in saucepan and add honey, balsamic glaze, and cinnamon.
- Simmer until thickened, about 15 minutes then reserve.
Ingredients
- 2 cups cranberries
- 1/2 cup Peak Fresh Produce® Onion(s), Red, chopped
- 1 1/2 cups Ascend® Apple Juice
- 1/4 cup Ascend® Juice, Orange 100%
- 3 tbsp Guest House® honey
- 1 tbsp Piancone® Balsamic Glaze
- 1/4 tsp Magellan® ground cinnamon