Cranberry Merlot Gastrique
Directions
- In a saucepan over medium high heat add oil. Next add onion, garlic, salt and pepper and cook for 1-2 minutes.
- Add merlot and reduce by half.
- Add cranberries, orange juice, sugar and basil and simmer for 10-15 minutes. (Until cranberries skin starts to split.)
- Transfer mixture to food processor and puree. Strain and serve.
Ingredients
- 1/2 tsp. black pepper
- 1 bag cranberries, fresh
- 1 1/2 tsp. garlic, clove(s), minced
- 2 Tbsp. oil
- 2 Cup(s) orange juice
- 2 Tbsp. Peak Fresh Produce® Basil, minced
- 1/4 Cup(s) Peak Fresh Produce® Onion(s), Red, diced
- 1/8 tsp. salt
- 1 Cup(s) sugar
- 1 1/2 Cup(s) wine, merlot
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
