Cream Sauce
Cream Sauce
Directions
- Season heavy cream generously with salt. Whisk in pepper and nutmeg and pour mixture into a squeeze bottle or cup with that that allows controlled pouring.
- Refrigerate until ready to use, ideally 2-12 hours in advance to allow cream to absorb flavors.
Ingredients
- 1/2 cup Real California® heavy cream
- salt and pepper, to taste
- 1/4 tsp nutmeg