Crispy Allegiance® Pork Belly

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Crispy Allegiance® Pork Belly

Directions

  1. Place the pork belly in a deep fryer for 5-7 minutes until crispy.
  2. Combine the molasses, apple juice and whiskey in a small pan and reduce until thick.
  3. Spoon the finished sauce on a plate and place the pork belly on top. Garnish with the apple rings.

Ingredients

  • 6 oz. Allegiance® Pork, Belly, cooked and seasoned (see recipe below)
  • 2 oz. West Creek® Molasses
  • 2 oz. apple juice
  • 2 oz. bourbon whiskey
  • 3 ea. Magellan® Apple Rings, (see recipe below)

Chef Robert Stegall-Smith - Corporate Executive Chef, Performance Foodservice - IFH Florence