Crispy Allegiance® Pork Belly
Directions
- Place the pork belly in a deep fryer for 5-7 minutes until crispy.
- Combine the molasses, apple juice and whiskey in a small pan and reduce until thick.
- Spoon the finished sauce on a plate and place the pork belly on top.
Garnish with the apple rings.
Ingredients
- 6 oz. Allegiance® Pork, Belly, cooked and seasoned (see recipe below)
- 2 oz. West Creek® Molasses
- 2 oz. apple juice
- 2 oz. bourbon whiskey
- 3 ea. Magellan® Apple Rings, (see recipe below)
Chef Robert Stegall-Smith - Corporate Executive Chef, Performance Foodservice - IFH Florence