Crispy Beer Battered Cod Sliders
Crispy Beer Battered Cod Sliders
Directions
- Fry cod portions per directions.
- Place cilantro, garlic, oil, salt, and lime juice in food processor until pureed smooth.
- Coat inside of roll with paste and layer cooked cod, tomato and avocado in roll.
- Place in sandwich or panini press and toast. Serve with French fries or slaw.
Ingredients
- 1/2 avocado(s), sliced
- 2 oz Empire's Treasure® Cod Filet, Battered, 2-Ounce
- 1/2 Tsp. garlic, clove(s), minced
- 2 Tsp. lime juice, fresh squeezed
- 1 bunch Peak Fresh Produce® Cilantro, roughly chopped
- 1/2 Peak Fresh Produce® Tomato(es), sliced
- 2 roll(s), slider, toasted
- 1 oz Roma® Oil, Olive
- 1 Tsp. salt, kosher
