Crispy Buttermilk Fritters
Crispy Buttermilk Fritters
Directions
- In a medium mixing bowl, sift together baking mix and baking powder.
- In a small mixing bowl, combine corn and egg.
Combine egg and flour mixtures, stir gently.
- Heat oil in large skillet over medium heat. Drop batter by the tablespoon into hot oil one layer at a time. Fry for 2 minutes on each side or until golden brown.
- Drain fritters on absorbent paper.
- Serve immediately with maple syrup or molasses.
Ingredients
- 1-1/2 tsp. baking powder
- 1-1/3 Cup(s) buttermilk baking mix
- 1-1/2 Cup(s). maple syrup
- 1 Cup(s) Nature's Best Dairy® Butter, melted, unsalted
- 1 Nature's Best Dairy® Egg(s), beaten
- 1 14.75 oz can West Creek® Corn, Cream-Style
