To prepare Crispy Garlic-Herb Potatoes, in a pot, cover potatoes in cold water and bring to a simmer. Lower the heat and cook through. Drain potatoes and halve them.
In a small bowl, mix together softened butter and Custom Culinary® Roasted Garlic Flavor Concentrate; reserve.
In a sauté pan, add clarified butter over medium-high heat and place potatoes in the pan cut-side down. Cook until deeply browned, then flip over and add herbs to fry quickly. Add butter-garlic mixture and toss with salt and pepper. Set aside.