Crispy Popcorn Shrimp Po Boy
Crispy Popcorn Shrimp Po Boy
Directions
- Cut roll in half and brush with Ken’s Creole Chili Pepper Sauce.
- Fry shrimp until golden brown.
- In roll, place shredded lettuce, tomatoes and pickles. Top with fried shrimp and serve with choice of side.
Ingredients
- 1 Heritage Ovens® Roll(s), 6-inch
- 1 tbsp Ken's® Creole Chili Pepper Sauce
- 1/4 cup Peak Fresh Produce® Lettuce, shredded
- 1/4 cup Peak Fresh Produce® Tomato(es), chopped
- 5 slices pickle(s)
- 4 oz shrimp, fried popcorn
