Deconstructed Limoncello
Deconstructed Limoncello
Directions
- Prepare vanilla custard according to recipe
- Mix together custard and mascarpone cheese
-
Cut lady fingers in half and fill with lemon curd (chill and keep aside)
-
Mix all berries together with ½ cup sugar, a hint of vanilla extract, cinnamon and ginger to taste. Place mixed berries on the bottom the plate. Arrange filled lady fingers on top. Finish with mascarpone/custard mixture. Top with whipped cream and finish with lemon zest, serve chilled
Ingredients
- 8 oz blackberries
- 8 oz blueberries
- 1 cup Lemon Curd
- lemon zest, finely grated
- 12 oz cheese, mascarpone
- 16 oz raspberries, fresh
- 8 oz strawberries, fresh
- 16 trifle ladyfingers
- Vanilla custard
- whipped cream, fresh