Eggplant Bacon
Directions
- Slice the eggplant very thin lengthwise (use mandolin if you have one) and lay on baking sheet.
- Place all marinade ingredients in a mixing bowl and mix to combine.
- Brush onto eggplant slices and place in 250-degree oven for 30-35 minutes or until crisp. Remove from oven, allow to cool slightly.
Ingredients
- 1/4 Peak Fresh Produce Eggplant
- 2 tbsp Assoluti® Extra Virgin Olive Oil
- 2 tbsp Kikkoman® Tamari soy sauce
- 1 tbsp West Creek® Pancake Syrup
- 2 tsp West Creek® Liquid Smoke
- 1 tsp McCormick Culinary® Smoked Paprika
- pinch Roma® Garlic, Granulated
- pinch Morton® Kosher salt
- 1/2 tsp McCormick Culinary® cracked black pepper
Chef David McGurn - Executive Chef, Performance Foodservice - Springfield
