To prepare Fire-Roasted Corn Elotes Gravy, add prepared Custom Culinary® PanRoast® Country Gravy to a medium saucepan.
Add charred corn and Custom Culinary® Master’s Touch® Southwest Flavor Concentrate; simmer over low heat until Flavor Concentrate has dissolved. Remove from heat and hold warm.
Ingredients
1 cup corn, charred (cut from cob or canned)
3 cups Custom Culinary® PanRoast® Country Gravy, prepared, hot