Fire-Roasted Elotes Corn Gravy

Directions

  1. To prepare Fire-Roasted Corn Elotes Gravy, add prepared Custom Culinary® PanRoast® Country Gravy to a medium saucepan.
  2. Add charred corn and Custom Culinary® Master’s Touch® Southwest Flavor Concentrate; simmer over low heat until Flavor Concentrate has dissolved. Remove from heat and hold warm.

Ingredients

  • 1 cup corn, charred (cut from cob or canned)
  • 3 cups Custom Culinary® PanRoast® Country Gravy, prepared, hot
  • 1 tbsp Custom Culinary® Master’s Touch® Southwest Flavor Concentrate