French Onion Soup
French Onion Soup
Directions
- In a large sauce pot cook onions, covered, in butter about 20 minutes or until tender.
- Add condensed beef broth, Worcestershire sauce, salt, and a dash of pepper; bring to boiling.
- Place slice of cheese on toasted bread; place under broiler until cheese is lightly browned.
- Ladle soup into bowls and float bread atop. (Or, place a bread slice on soup in each broiler-proof soup bowl; cover with cheese. Broil until cheese is lightly browned.)
Ingredients
- 10 1/ oz. beef broth, condensed
- 6 slices bread, French, toasted
- 1/4 cup Nature's Best Dairy® Butter, salted
- 1 1/2 lbs. Peak Fresh Produce® Onion(s), Yellow, thinly sliced
- dash Roma® Black Pepper, Ground
- 1/4 tsp. salt
- 6 slices West Creek® Cheese Slice(s), Swiss
- 1 tsp. Worcestershire sauce