General Tso Chicken Philly
Directions
- Whisk together sriracha sauce and mayonnaise, then reserve.
- In a bowl combine spinach, vinegar, ¼ teaspoon of salt and pepper, olive oil, and hearts of palm. Refrigerate overnight for slaw.
- Heat olive oil in sauté pan and add chicken, followed by General Tso sauce and cook for 3-4 minutes.
- Toast hoagie rolls then spread sriracha mayonnaise on both sides.
- Place a bed of the slaw then top with the chicken and take a bite.
Ingredients
- 2 ea Roma® chicken Philly meat 5 oz
- 1/4 cup Asian Pride® General Tso Sauce
- 1 1/2 tbsp Brilliance Butter Flavored Oil
- 1/4 tsp Magellan® sea salt
- 1/4 tsp Roma® Black Pepper, Ground
- 1 tsp Magellan® Cumin
- 2 ea Roma Hoagie, 12 in, hinged
- 2 cups Peak Fresh Produce® Spinach, chopped
- 2 cups Asian Pride Hearts of Palm, chopped
- 1/4 cup Piancone® Extra Virgin Olive Oil Unfiltered
- 3 tbsp Asian Pride® Rice Wine Vinegar
- 2 tbsp Sriracha
- 1/2 cup Delancey Street® Real Mayonnaise
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
