Ginger-Lime Nuoc Cham Dressing
Ginger-Lime Nuoc Cham Dressing
Directions
- Place the garlic, chiles, sugar and ginger in a mortar and pound into a paste.
- Transfer to a small mixing bowl and add the fish sauce, lime juice and water. Adjust seasoning for flavor.
- Let sit for 15 minutes before serving.
Ingredients
- 1 tsp garlic, chopped
- 3 ea Thai bird chiles, chopped
- 6 tbsp sugar
- 4 tbsp ginger, minced
- 1/2 cup fish sauce
- 6 tbsp lime, juice
- 6 tbsp water