Mix half of the flour with all other ingredients, except the OREO Cookie Pieces, in bowl of electric mixer fitted with paddle attachment until thoroughly combined. Add remaining flour and mix well. Fold in 4 oz. OREO Cookie Pieces.
Using a #16 scoop, place 12 scoops of dough on parchment paper-lined baking pans. Sprinkle with 2 1/2 oz. of OREO Cookie Pieces.
Bake in a preheated 350ºF standard oven for 15 min. or until top of dough is just firm. Remove from oven.
Ingredients
9 1/2 oz. flour, all-purpose
7 1/2 oz. sugar, brown, light
6 oz. unsalted butter
3 oz. molasses
1 large egg(s)
1 tsp. baking soda
1 tsp. cinnamon, ground
1 tsp. ginger, ground
1 tsp. Kosher salt
4 oz. OREO Medium Cookie Pieces, for inside cookie dough
