Gourmet Cheese Ravioli with Bacon, Peas, and Garlic Alfredo Sauce
Gourmet Cheese Ravioli with Bacon, Peas, and Garlic Alfredo Sauce
Gourmet Cheese Ravioli with Bacon, Peas, and Garlic Alfredo Sauce
Directions
Bring a large pot of water to a boil, cook ravioli according to package
instructions. Drain and set aside.
Cook the bacon in a large skillet
over medium heat until crisp. Remove to a paper towel lined plate;
let bacon cool then chop.
Discard all but 1 teaspoon of the bacon
grease; add the alfredo sauce and frozen peas to the skillet.
Season
with salt and black pepper, garlic powder, and Italian seasoning. Add
the cooked ravioli and bacon, toss to combine. Divide among bowls
to serve.
