Grilled Cedar-Plank Salmon
Grilled Cedar-Plank Salmon
Directions
- Place 1 cup roasted vegetables on plate. Place 1 portion of salmon over vegetables.
- Ladle 3 tablespoons Achiote Hollandaise over cooked salmon and serve immediately.
Ingredients
- 3/4 cup Achiote Hollandaise, (see recipe below)
- 4 ea cedar plank salmon portions, (see recipe below)
- 4 cups roasted vegetables, (see recipe below)