Grilled Creole Corn on the Cob
Grilled Creole Corn on the Cob
Directions
- Brush corn cobettes with Ken's Signature Creole Chili Pepper Sauce and grill until lightly charred.
- Remove from grill, sprinkle with Parmesan cheese, and serve.
Ingredients
- 6 ea. Corn cobettes, grilled
- 3 fl. oz. Ken's® Signature Creole Chili Pepper Sauce
- 1 oz. cheese, Parmesan , finely grated