Grilled Creole Corn on the Cob
![Grilled Creole Corn Cobs](/-/media/PFS/Recipes/Hero---Full-Width/Performancefoodservice-Recipes-Grilled_Creole_Corn_Cobs-herofull.jpg?la=en&h=966&w=2302&hash=CFB0C183BA0BA6FA28193EDA3566B50E)
Grilled Creole Corn on the Cob
Directions
- Brush corn cobettes with Ken's Signature Creole Chili Pepper Sauce and grill until lightly charred.
- Remove from grill, sprinkle with Parmesan cheese, and serve.
Ingredients
- 6 ea. Corn cobettes, grilled
- 3 fl. oz. Ken's® Signature Creole Chili Pepper Sauce
- 1 oz. cheese, Parmesan , finely grated