In a pot over medium heat, add oil. Add garlic, onions, salt, pepper, cilantro and chili peppers and cook for 1-2 minutes. Add orange juice and sugar and simmer for 30 minutes.
Put mixture into food processor and puree.
Strain and serve on top of fish.
Ingredients
1 tsp. black pepper
4 chile(s), ancho
3 garlic, clove(s)
8 8 oz mahi mahi, fillet(s)
1 Tbsp. oil
4 Cup(s) orange juice
2 Tbsp. Peak Fresh Produce® Cilantro
1 Peak Fresh Produce® Onion(s), sliced
1 tsp. salt
1/2 Cup(s) sugar
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
