Skip to main contentGrilled Pound Cake
Grilled Pound Cake
Directions
- Preheat the grill to medium-low and brush the pound cake slices with melted butter.
- Grill the cake for about 2 minutes on each side or until the cake is toasted.
- In a small saucepan over medium-low heat combine the seasonal berries, lemon juice and sugar.
- Cook the mixture for about 10 minutes or until the berries have become soft and begun to release juice.
- Serve the sauce atop each piece of buttery grilled pound cake and with a scoop of vanilla ice cream.
Ingredients
- 1 tablespoon Ascend® Juice, Lemon
- 2 cups berries, seasonal, fresh
- 6 tablespoons Nature's Best Dairy® Butter, Unsalted, melted
- 4 scoops Nature's Best Dairy® Ice Cream, Vanilla
- 1 pound cake, sliced into 1-inch thick pieces
- 1 tablespoon sugar, brown, light
