Grilled Shrimp Skewers With Pineapple Salsa
About this Recipe
Despite it’s southwestern origins, Ken’s® Chipotle Dressing tastes deliciously tropical alongside the shrimp skewers and pineapple salsa. We recommend serving it during the summer grilling season!
Grilled Shrimp Skewers With Pineapple Salsa
Directions
- Peel and devein shrimp. Toss shrimp with lime juice and 1 Tbsp cilantro. Let the shrimp marinate for 10 minutes. Skewer shrimp.
- Grill for about 2-3 minutes on each side until cooked through.
Ingredients
- 2/3 cup Peak Fresh Produce® Cilantro
- 5 lime(s), juice of
- 5 shrimp, large, peeled and deveined
Chipotle Ranch Dressing
Directions
Mix all ingredients together.Ingredients
- 1/3 cup adobo chipotle purée
- 1 1/2 tbsp cumin
- 2 1/2 tbsp lime(s), juice of
- 5 cups Ken’s® Ranch Dressing
- 2 1/2 tbsp West Creek® Sugar, Granulated
Pineapple Salsa
Directions
- Toss tomato, pepper, pineapple and 1 Tbsp cilantro in a small bowl. For an extra kick, add some jalapeño.
- Serve with shrimp skewers.
Ingredients
- 1 tbsp Peak Fresh Produce® Cilantro, chopped
- 1 tbsp Contigo® Pepper(s), Jalapeño, finely chopped
- 4 pepper(s), orange, finely diced
- 3 3/4 cup pineapple(s), whole, finely diced
- 5 Peak Fresh Produce® Tomato(es), finely chopped