Grilled Squash Bahn Mi
Grilled Squash Bahn Mi
Directions
- Spread each side of the French roll with Hellmann’s® Vegan Mayo.
- To the bottom slice, add slices of grilled squash, cucumber, pickled vegetables, jalapeños, and herbs.
- Place top of French roll on sandwich and serve.
Ingredients
- 6 ea. roll(s), French
- 9 oz. Hellmann's® Heavy Duty Vegan Mayonnaise
- 12 slices cucumber, peeled and sliced lengthwise
- 30 slices jalapeño(s)
- 3/4 oz. basil, leaves, Thai, fresh, leaves only
- 3/4 oz. mint, leaves
- 3/4 oz. cilantro, fresh, leaves
Pickled Vegetables
Directions
- Dissolve sugar or honey in vinegar.
- Combine carrot and daikon.
- Cover with vinegar mixture and marinate 12 - 24 hours. Drain and reserve.
Ingredients
- 4 oz. daikon radish
- 4 oz. Carrots
- 2 cups rice vinegar
- 1/4 cup sugar, or honey
Grilled Squash
Directions
- Combine soy sauce, fish sauce, and Knorr® Professional Liquid Concentrated Vegetable Base. Mix well.
- Marinate sliced squash in sauce for a minimum of 2 hours.
- Grill squash until tender and keep hot.
Ingredients
- 6 slices butternut squash , peeled and sliced 1/4 in. thick lengthwise
- 1 cup soy sauce
- 1/4 cup fish sauce, vegan
- 1/2 cup Knorr® Professional Ultimate Vegetable Liquid Concentrated Base