Cut turkey breast into 1½ inch cubes. Mix next four ingredients; pour over turkey cubes. Toss to coat; refrigerate at least four hours or overnight, stirring occasionally.
Thread turkey and vegetables alternately on skewers. Brush lightly with olive oil. Broil or grill 6" from heat or coals for 10 minutes.
Turn and brush occasionally with marinade.
Ingredients
1/3 cup chili sauce
2 tbsp lemon(s), juiced
8 mushroom(s)
2 Peak Fresh Produce® Onion(s), (quartered)
1/2 Peak Fresh Produce® Pepper(s), Green Bell, (cut into 2' squares)
2 tbsp Piancone® Oil, Olive, Pure
2 Roma® Bay Leaf(ves), Dry
1 tbsp sugar
8 tomato(es), cherry
1.25 lbs West Creek® Turkey, S/O Raw Breast(s) in Foil, (in foil)
