Brown ground pork with onions, and add seasonings, spices and
raisins. Let mixture cook until pork is fully cooked, about 10 minutes.
Remove from heat, and stir in Manchego and pine nuts.
Divide mixture evenly between pie crusts in center of each crust.
Wet edges with water. Fold crust over in half. (Dough has been
washed, so no need for egg wash.)
Bake at 375℉ until empanadas are golden brown, about 20 minutes.
