Guiltless Chicken and Waffles
Guiltless Chicken and Waffles
Directions
- Thoroughly combine waffle batter, wild rice, and cranberries.
- Pour 3/4 cup of waffle batter onto a preheated, greased waffle iron. Cook until waffle is browned and crisp.
- Bring water to a boil. Pour Low Sodium Poultry Gravy Mix into boiling water and whisk vigorously. Hold warm.
- For each serving, slice chicken and place on waffle. Finish with 1/4 cup of gravy.
Ingredients
- 2 1/2 lb. Multigrain waffle batter, prepared
- 1 lb. rice, wild, cooked
- 6 oz. cranberries, dried
- 16 fl. oz. water
- 2 3/4 oz. Trio Low Sodium Poultry Gravy Mix
- 2 1/2 lbs. chicken breast, grilled
