Habanero Mango Dusted Mahi with Yam and Apple Butter
Habanero Mango Dusted Mahi with Yam and Apple Butter
Directions
- For the butter: combine mashed sweet potatoes, applesauce, softened butter, honey, and orange zest in food processor, pulse to combine well, chill.
- Wrap compound butter roll style in parchment paper and set in fridge to harden.
-
Heat large sauté pan over medium high heat.
- Place fish filets on plate and sprinkle liberally with habanero mango seasoning.
- Add oil to preheated pan and place mahi pieces carefully into pan.
Cook on both sides for 3-4 minutes per side. Add apple half to pan to sear the flesh side.
- Add a slice of yam and apple butter to each fish portion and cook until butter starts to soften.
- Transfer fish to serving plates, garnish with seared apple and serve with your favorite side dish.
Ingredients
- 4 6 oz Empire's Treasure® Mahi Mahi Fillet(s)
- 2 tbsp Magellan® Habanero Mango Seasoning
- 3 tbsp Assoluti® Soy Pomace Oil 90/10
- 1 ea Peak Fresh Produce® Empire Apple
- 8 tbsp Nature's Best Dairy® Butter, softened
- 1/4 cup Reser's® Sweet Potato, Mashed
- 3 tbsp West Creek® Unsweetened Apple Sauce
- 1 tsp West Creek® Clover Honey
- 1/2 tsp Peak Fresh Produce® Orange(s), zest only
- salt and pepper, to taste
Chef David McGurn - Executive Chef, Performance Foodservice - Springfield
