Open the carton of Idahoan® SHREDS Fresh Cut Hash Browns with Seasoning, add the hot
water, and close. Or if rehydrating the potatoes in a bowl, add the water and cover. Let stand at room temperature for 30 minutes, then drain.
Preheat waffle iron, spray with vegetable oil if required by MFG.
Add 4 ounces potato to the heated waffl e iron and close. Cook for 4 minutes or until
golden brown.
Plate with prepared bacon, eggs made to order, and avocado slices.
Ingredients
1 carton Idahoan® SHREDS Fresh Cut Hash Browns with Seasoning, prepare according to 30-minute refresh instructions
