Hazelnut Miso Caramel Sauce
Hazelnut Miso Caramel Sauce
Directions
- Combine all ingredients. Serve at room temperature.
- Add heavy cream as needed to adjust viscosity.
Ingredients
- 1/4 cup Roland® Dulce de Leche
- 1 tbsp Roland® White Miso Paste
- 1 tbsp Roland® Roasted Hazelnut Oil
- 1/4 cup hazelnut spread, chocolate
- 1/2 cup cream, heavy, plus more as needed
- 1/4 cup Hazelnuts, toasted and crushed, plus more to garnish