Brush roast with steak sauce. Mix bread crumbs, rosemary, and thyme; sprinkle onto roast, pressing gently into meat. Place roast, fat side up, on a rack in a shallow roasting pan. Roast at 350° F for 1¾ to 2¼ hours for medium rare or 2¼ to 2¾ hours for medium and until internal temperature reaches 5°F below 145°F for medium rare or 160°F for medium.
Remove roast from the oven; cover with foil and let stand 15 minutes. The temperature will rise 5°F during standing.
