Hot Honey Chicken Sliders

Hot Honey Chicken Sliders

Hot Honey Chicken Sliders

Directions

  1. Fry chicken and toast slider buns on seasoned griddle.
  2. Remove chicken from fryer and spread slider buns with Roasted Red Pepper Bistro Sauce on heel and crown.
  3. Layer heel with fried chicken, drizzle with Sweet Baby Ray’s Honey Hot Wing Sauce & Glaze and bread & butter pickles.
  4. Place crown on top and pick.

Ingredients

  • 3 Chicken fritters
  • 1 tbsp Sweet Baby Ray’s® Honey Hot Wing Sauce & Glaze
  • 3 roll(s), slider, mini
  • 1 tbsp Ken’s® Roasted Red Pepper Bistro Sauce
  • 6 pickle(s), bread and butter

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