In a small pan, heat 2 tablespoons of canola oil and add in refried beans and simmer.
Heat the beef according to package directions.
While beans are simmering, heat oil in a shallow pan and fry the tortillas.
Place 2 tortillas on a plate, cover the tortillas with refried beans and top with beef, the fried eggs, ranchero salsa, cilantro, queso fresco, and avocado.
