Hunters Sauce
Directions
- Add butter, mushrooms and salt to sauce pan. Cook for 2-3 minutes.
- Add demi glaze and tomatoes, reduce by half.
- Add chervil and serve.
Ingredients
- 1 tbsp Nature's Best Dairy® Butter, Unsalted
- 2 tbsp chervil, fresh, minced
- 8 oz demi glaze
- 4 oz mushroom(s), hen of the woods, sliced
- 1/4 tsp salt, kosher
- 1 oz Peak Fresh Produce® Shallot(s), diced
- 6 oz tomato(es), peeled, seeded, diced
- 8 oz wine, merlot
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
